My back garden looks like I have green fingers!
Spring has sprung and decided to feck off back to the cave for a while... May is effectively so far.. rubbish...
The thing is… this healthy eating lark is for all year round and sometimes we use bank holidays… easter… a confirmation… a wedding to ‘start again’ … it’s a mentality that you’ve just got to get and I think I’m slowly getting there… how many times have we said.. ‘sure look we’ll have a blast and enjoy ourselves and we’ll start again next week/Monday/when we get home’… our bodies have no clue what season it is.. they get cold… hot… hungry… thirsty… sore… energised… tired… and … wait for the cliche… food is just fuel … I know! I know! its taken me YEARS to get this... AND why can’t cream cakes and pizza be fuel anyways!??! groan…
We’ve only got one body… it’s our responsibility to take care of it… no one ties you down and force feeds you chips on a Saturday night… and no one is saying you can’t have chips on a Saturday night... or not have a good time and be ‘norma-no-mates-I’m-doing-weight-watchers’ in the corner… but you know when you’ve overdone it, you feel sluggish… it effects your skin… your mood… and you know what you have to do… but sometimes it’s easier to ignore your body and tell yourself that soon… soon, you’ll be back on track… and emotional eating is the root of many problems… For years I treated my body like a rubbish bin… bingeing.. purging... bingeing again.. a vicious cycle... wondering why the reflection in the mirror was so hideous… I still struggle to look in the mirror… emotional eating has taken its toll on me… and there are days …even after losing nearly 7 stone when I think I just can’t do it… and i feel like enough is enough and I'm never going to be where I want to be...
The ‘seasons’ will continue… Next January… the shelves will be heaving with Easter eggs… birthdays will happen every year… and yes.. have a slice of cake but be kind to your body… nourish it… and it will repay you… that karma lark really works…
A super long walk on the beach… line dancing (I’m reviving that by the way!) lots of fruit and water all helped… I made a decision before I got there to only have the breakfast grill on one day even though it was there for free all weekend, wafting about all bacon-esque… but the alternatives were just too yummy to miss out on and I knew I'd feel so much better eating healthier... and as soon as I got on the scales I was SO glad I behaved!
Even when I got on the plane it was water and fruit… I just wanted to feel better in my skin again… and that comes with time… years of doing weight watchers has changed my palette.. even full fat milk tastes funny now! Think of your lifetime as the seasons… where are you now? Summer…autumn… Late spring… your body needs to last you all the way through to winter and fuelling it the right way will mean just that… so…
Here’s what seasonal fruit and veggies are up for May… these bad boys will be cheap as they’re gonna get at this time of year ALDI are doing some great deals at the moment in veg!
okra
courgettes
aubergines
rhubarb
artichokes
asparagus
spring peas
broccoli
lettuce
baby spinach
leeks
cabbage
cauliflower
new potatoes
scallions/spring onions
cherries
pineapples
apricots
Courgette is a personal fav of mine.. the Skinny Mum grows it and we overdose every year, like we get hives kind of overdose!
Jamie Olivers nifty way to make Courgette penne’ can half your points and it tastes SO good! Here's a diagram that I .. *coughs* stole... things I do for you people!
Courgette penne
Jamie cuts penne shaped courgette…
I could only find this version online but skip to 1:28 to see how he cuts up the courgette… sneaky little beggar! Just shows we eat with our eyes and if you got a plate of this mixed with half of your usual pasta you’re digestive system would high five you and you could half the propoints for you pasta... more wine anyone?!
Also… courgette spaghetti… dear god try this! I make mine.. steam it for 2-3 minutes and pour your sauce and meatballs on top… DELISH!!!
Courgette spaghetti how I make it…
Check out http://smugkitchen.wordpress.com too..
Click on the link to go directly to the recipe!
The other hero in the supermarkets at the moment is rhubarb…. and I mean who doesn’t love a crumble!!! I just stew it in a little diet 7up and use it on my breakfast… a few tablespoons stirred into porridge… swoon…
Here’s the WW version for 3PP and the portion is HUGE!
And here’s two fab rhubarb recipes from one of my favourite cooking site www.skinnytaste.com
aaaannnndddd.. last one... here’s a fab recipe for cabbage.. use the lardons from Lidl or Aldi and that’s all you have to propoint!
Sorry its a bit 'bitty' but its easier to post the YouTube links so you can see how other people are making this fab food!
Fantastic losses again! Woo Hoo! Total so far in the challenge is 106lbs that's 7st 8lbs!!!
WOWZER!




























































