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Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Pizza Pockets!

New (to me!) pizza pockets from Goodfellas, there are two flavours available... these might be handy to have in the freezer for those 'I really fancy a pizza but I can't trust myself with a Dominos!' moments...  I've done the SPs per 125g pocket.. Anyone tried them out? x


Goodfellas Pizza Pockets - Triple Cheese flavour
per 125g pocket - 9SP


Goodfellas Pizza Pockets - Pepperoni flavour
per 125g pocket - 12SP






 

Momenti Pizzas!

Here's the single serve Momenti pizzas from Dr. Oetker... I haven't spotted them in the shops but the visits are only weekly now with lockdown...  SmartPoints are per pizza... Anyone tried them out? x







Dr. Oetker Momenti Tomato, Mozzarella & Pesto, per 185g pizza - 13SP 








Dr. Oetker Momenti Salami Calabrese, per 190g pizza - 14SP
 





Festive Pizzas from Lidl!

Pigs In Blanket Pizza... that... is... ALL! The other one... well I'm judging you! I am... I only allow chocolate sprouts in my house... SmartPoints per 1/3 portion... Pigs In Blankets flavoured ANYTHING... I'm in! Who's tried them? x 



Lidl Deluxe - Pigs In Blankets Festive Feast Pizza
163g portion (1/3 pizza) - 12SP




Lidl Deluxe - Pigs In Blankets Festive Feast Pizza
149g portion (1/3 pizza) - 12SP





Saturday Pizzas

It's SATURDAY!!! Havin' a pizza night? It's such an easy way to get dinner done, feels like a treat and you're not thinking 'what the hell am I going to cook now?!" There's a fab Irish pizza company called Saturday Pizzas and you'll find their handmade, wood fired pizzas in Aldi at the moment in the freezer section... (google their website for other stockists too!)  I've done the SPs per half and quarter pizza 'cause they're definitely big enough for sharing! AND they're ready in 5 mins, so you're not in the kitchen AGAIN! Anyone tried them out? x



Saturday Pizza - Pepperoni
per half pizza - 15SP
per quarter pizza - 8SP



Saturday Pizza - Margherita
per half pizza - 14SP
per quarter pizza - 7SP





Pizza Bases from Pizzado...

Another fab Irish product that you can pick up in Aldi, Pizzado pizza bases! Artisan, hand stretched, stone baked pizza bases, and they come in a pack of 2! You can freeze them, and they keep in the fridge as well... Just add your passata and off you go with your toppings! It's got that lovely pizza based texture that's not all doughy something that's hard to find with a lot of pizza bases! Plus made in Ireland, and we need to support all our homegrown businesses at the moment! You'll find them in the fridge section in Aldi! Anyone else tried them? x 
 
 

Pizzado authentic pizza bases
per half 10" base - 5SP
per full 10" base  - 10SP
 





Chef Select Pizza bases from Lidl

I'm a big fan of using wraps to make pizza, especially when you're just making it for lunch or for yourself... but if you fancied doing a homemade pizza without the hassle of making the pizza dough the Thin & Crispy pizza bases from Chef Select in Lidl might be for you... There's 2 pizza bases per pack, each one is 200g... just lash on your tomatoes, peppers, mushrooms, wafer ham, cheese...  whatever you fancy, the list is endless and pop it in to the oven! Et Voila! Anyone tried them out? x



Chef Select Stonebaked Thin & Crispy Pizza Bases
per 100g (half the pizza base) - 7SP
per 200g base - 15SP







Goodfellas Pizza Romano

Spotted these in the freezer section recently thought I'd SmartPoint them to see how they worked out... There's a couple more flavours on the Goodfella's website with the nutritional information if these don't rock your boat... x



Goodfella's Pizza Romano
Calabrese Salami & Spicy Sausage
per half pizza - 15SP



Goodfella's Pizza Romano
Chicken Spicy Roquito Pepper & Red Onion
per half pizza - 14SP





Fitzgerald Pizza Bases...

A new addition to the Fitzgerald's Family Bakery... Skinny Italian Pizza Bases... 
I'm a big fan of their bagels and I use their wraps as my pizza bases now so I'm gonna give these a try! Lash on some passata, all the zero SP veggies you love, bacon medallions, chicken breast garlic, herbs, chilli flakes, whatever you fancy and you'd have a very low SP pizza that you don't have to share with anyone! Anyone tried them yet? 



Fitzgerald's Family Bakery Skinny Italian Pizza Bases 
per 90g base - 8SP



Stonebaked Thin & Crispy Base - Dunnes

Spotted this Stonebaked Thin & Crispy Pizza base in Dunnes... if using wraps as a base isn't for you... they can be popped in the freezer too! Load it up with all the free stuff... passata, mushrooms, caramelised onions, tomatoes, spring onion, peppers, courgette and even slices of chicken breast... then point your cheese and you'd have a whopper pizza! Anyone tried them out? x



Dunnes Stores - Stonebaked Thin & Crispy Pizza Base
per 100g half base - 9SP
per 200g base - 17SP





Sourdough Pizza from LIDL

Spotted in Lidl this week, these are whopper sourdough based pizzas! The recommended portion size is one third of the pizza but because you know & love me and I understand what pizza means to us real people, I've done the SPs for half too! For your strictly, bake off, Xfactor parties... handy and you can top them with your own roasted veggies! Anyone tried them yet?
Note: Each pizza weight is different hence the grams on each one.




Deluxe Spicy Chicken Arrabbiata Sourdough Pizza
per full 560g pizza - 44SP
per half pizza, 280g - 22SP
per one third (recommended portion size) 187g - 15SP




Deluxe Spicy Chargrilled Vegetable & Pesto Sourdough Pizza
per full 600g pizza - 49SP
per half pizza, 300g - 25SP
per one third (recommended portion size) 200g - 16SP




Deluxe Spicy Rostello Ham, Garlic Mushroom & Mascarpone Sourdough Pizza
per full 600g pizza - 50SP
per half pizza, 300g - 25SP
per one third (recommended portion size) 200g - 17SP




Deluxe Spicy Napoli Salami, Piccante Salami, Bacon & Sriracha Drizzle Beetroot Sourdough Pizza
per full 540g pizza - 37SP
per half pizza, 270g - 18SP
per one third (recommended portion size) 180g - 12SP




Deluxe Spicy Italian Schiacciata Salami Sourdough Pizza
per full 560g pizza - 47SP
per half pizza, 280g - 23SP
per one third (recommended portion size) 170g - 12SP




Deluxe Spicy Chicken, Spanish Chorizo & Roquito Pepper Sourdough Pizza
per full 570g pizza - 36SP
per half pizza, 285g - 18SP
per one third (recommended portion size) 180g - 11SP


Padraigin's Pizza




It's Irish... it's freshly frozen and 100% natural so it ticks all my boxes... oh and it's delicious... I spotted these in my local SuperValu so they're out there... and although a little high in Propoints if you like to try new stuff they're worth a look... 



I purchased the 'Hot & Spicy' version and I added my usual freebies to bulk it up to keep me away from the garlic bread.. I added peppers and mushrooms and some wafer thin ham I had left over in the fridge! 

There are 6 pizzas in the range, all 400g for the full pizza... the diet maths are having fun with these ones.. but here you go... 

Vegetable Garden 
5PP per 100g - 10PP for half - 19PP for the full pizza

Ham & Mushroom
6PP per 100g - 11PP for half - 23PP for the full pizza

Black & White pudding - I KNOW!
6PP per 100g - 13PP for half - 25PP for the full pizza

Hot & Spicy
6PP per 100g - 13PP for half - 26PP for the full pizza

Cheese Supreme
6PP per 100g - 13PP for half - 26PP for the full pizza

Hawaiian
6PP per 100g - 12PP for half - 24PP for the full pizza

and 

Honey Glazed ham
6PP per 100g - 12PP for half - 23PP for the full pizza

You can check them out 
>>> HERE <<<



Pizza bases...

Making your own pizza is easy... even if you don't make the dough... you can control the toppings and flavours and really bulk up on the freebie stuff and add all the herbs and seasoning to suit yourself and its fun to experiment...  

Some ready made pizza bases I've come across recently... and my own WW pita pizza..


Pizza Sorrento  - 13PP per base... 7PP per half




Pizza da Piero - 10PP per base




Tesco Everyday Value Pizza base - 21PP per base (!)


WW pita breads are 3 PP each and perfect for mini pizzas!


Bases are 3PP each...


Add a teaspoon of tomato paste to each one... 


and get building... 


You can add protein, chicken or wafer thin ham or whatever you fancy... 


Some low fat cheese to add meltiness, for 3PP... and season... look out for italian seasonings they're YUM!


Under the grill and TA DA! 


PIZZA....





Pizza is one of the ultimate fast foods – it’s quick, it’s tasty, it’s a whole meal in one. It can be a high ProPoints value option. Use the information below, and check out how choosing a different pizza base can make all the difference and some low ProPoints value options when you’re eating out.

Per Slice

Domino's: Cheese & Tomato, medium crust = 4pp
Domino's: Chicken Feast, thin crust = 5pp
Domino's: Americano, thin crust = 7pp
Domino's: Meateor, regular crust = 7pp

For more nutritional information check out -
http://www.dominos.com/shared/base/p...n_v2.30.00.pdf

Pizza Express: Margherita, sixth of whole pizza = 3pp
Pizza Express: Quattro Formaggi, sixth of whole pizza = 3pp
Pizza Express: Sloppy Giuseppe, sixth of whole pizza = 4pp
Pizza Express: Salsiccia Romana, sixth of whole pizza = 5pp

Pizza Hut: Chicken Supreme, Italian style = 6pp
Pizza Hut: Farmhouse, medium pan = 7pp
Pizza Hut: Hawaiian, medium pan = 7pp
Pizza Hut: BBQ Deluxe, stuffed crust = 10pp



TOP TIPS
Practise Piling On
Go for colourful toppings of fresh vegetables such as green, red or yellow peppers, broccoli or tomato slices. But be aware that some pizza restaurants sauté their vegetable toppings in oil. Make sure to ask and add any extra ProPoints values for the oil, if necessary, or ask them to cook the vegtables in an alternative way.

Ditch The Crust
The crust-leavers of the world have the right idea. Most regular pizza crusts are made of enriched white flour, so if your local pizzeria offers a wholegrain crust, it's a wiser choice.

If you're going for the home made option, all you need is a flat tortilla wrap... passata sauce and GO FOR IT!! Loads of peppers, mushrooms, tomatoes, garlic, onion.. plenty of 0pp veg, (tip - fry your onions in a non stick pan to soften them first) ... Want to add some meat - use the wafer think ham for volume if you like ham, chicken sausages grilled and sliced on top are yum, turkey bacon is another good choice. For the cheese lovers - low low cheese and grate it really finely you'll get more cheese for your buck! Laughing cow extra light can be used but you need to spread it on your base BEFORE you add your tomatoes, it gives that cheese flavour without all those extra points.

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