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Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

Asador - Brunch Club

Vegetarians look away… this brunch club meet up was carnivore heaven! I'm always whinging that I enter competitions and never win anything… well now I can stop with the moaning because last week I won Sunday lunch for 4 in the beautiful Asador restaurant and it was SO good I had to add it to the blog brunch list! 

D, F, C and myself were the second party to arrive … there was a big family lunch on a table near us but the place is so well laid out you don't feel on top of each other and there was just enough noise so there was no uncomfortable silences or whispering (there was a definitely movie sound track playing but I couldn't work out what it was!) 

By the time we left the place was pretty full but again it wasn't overwhelming…  C and I were off to the Irish Beauty Show in the RDS after so this was a genuine fueling mission… 



You can see everything going on in the kitchen from the dining room, which is something I really like in a restaurant, plus the smells coming from there were unreal!  



You could probably guess what day we went in there! I did ask what was in it but I got so swept up in the menu I forgot! eek! I do know if I wasn't driving I would have definitely indulged cause I 'yummed' when the waiter told me!                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              




Yummy nutty bread to start with…  



The sweetest roasted tomatos on the bruchetta with mozzarella and pesto… some yummy herb tomatoes and salad on the side too! They were cut like two mini pizza wedges and were just the right size to allow for the next course! 



Garlic & Chilli prawns with fresh ciabatta - these were beautifully spiced (I stole one.. OK… OK… two!)


'Adobe' rubbed chicken 'stick' - when a starter comes with pot of mini chips you know you're on to a winner! 


Fish of the day was pollock on a herby potato cake with roasted vine tomatoes and from the silence and the 'mmmmms' it was cooked to perfection… 


The steak lover got an 8oz fillet with crispy onion rings, fried smoke tomatos with pepper sauce and chips… tangent… someone on another table ordered the 'pulled pork' and next time…. s'mine!



I got the BBQ breast of chicken with a herb crust, creamed sweetcorn with chestnut mushrooms and champ - to die for! 





We were nothing but consistent when it came to dessert, Bailey Ganache and the Chocolate Cheesecake Brownie x 2! I can honestly say, as I'm not a dessert person, the ganache was DIVINE and the little bite of brownie I 'robbed' (what?! its for research purposes!) was amazing also… just enough without feeling like you've eaten chocolate brick after your Sunday dinner! 


Baileys chocolate ganache, with one of your five a day! *coughs*



Chocolate cheesecake brownie!


This is somewhere I would definitely recommend for a birthday bash or an office lunch (AND they do an express lunch menu!), it's right on Baggot Street Bridge so its very accessible…  the staff were so pleasant and helpful…

Parking is free round the back on Saturdays and Sundays, so no panicking about clampers! 

Check out their menus online >>> HERE <<< 

5/5 … I couldn't find fault with the place… even the loos were pretty! 


Tis the season..


'As she planted, so does she harvest; such is the field of Karma.'
Sri Guru Granth Sahib



Don't panic.. I'm not going to mention the 'C' word.. although tins of sweets are ALREADY in Tesco! I kid you not! I'm talking about harvest season! We're always being told to buy local and seasonal food… but sometimes we get swept up in the bargains on offer!


Grocery shopping takes time… and if you're not a list person or you don't have meal plans for the week *raises hand*… it can be overwhelming not to mention pricey… If you buy seasonal foods they taste better and are usually cheaper than the food that's travelled thousands of miles to get to you…  I'm watching your carbon footprint people! If you’re unsure of what’s in season, google will get you there in seconds, but September is harvest time and fruits and veg abound, good news for us WW peeps! Good news in fact for everyone! Grocery stores tend to stock up on these items in bulk because they are plentiful, making them less expensive for you… anyone seen the mad rush of french and runner beans at the moment… even better too when they go on sale… You can whip up a batch of soup and freeze it for those emergency late nights at work or lunchtimes .. or stew your own fruit to make some sweet desserts that are point free…  

September is a ripe old month… juicy plums, apples & blackberries… *drools* 
I've added a few recipes throughout that are worth a look!


Apples - the cooking ones.. core them, put some splenda/canderel into them and roast them in the oven… a dollop of creme fraiche… you. are. welcome!

Artichokes 

Aubergines

Beetroot


Blackberries

Blackcurrants

Blueberries

Broccoli

Butternut Squash 
   - Dear God I'd be lost without it! Best 0 PP chips EVER! Recipe >>> HERE  <<<;

Brussels sprouts 
   - I don't allow these in my house.. one of the few veggies I don't eat!

Cabbage 
   - So much goodness in those green leaves… no turn your noses up.. give it a try!

Cauliflower 
   - I use this as half and half with my mash potato.. you can't even taste the difference! 
     Half the points! >>> Here's <<< another great recipe for cauliflower!

Carrots 
     - Make you see in the dark! again, lovely mashed with your potatoes for less PP 


Celery

Courgettes 
   - Amazing done as a gratin! Great recipe >>> HERE  <<< my cheese points this out at 3pp per serving but I leave the olive out.. but trust me its devine!

Cucumber 

Damsons

Elderberries

Figs

French Beans 
   - they're all over the place at the moment!

Garlic 
   - Who doesn't love it!

Horseradish 

Leeks - Part of the onion family.. great in casseroles, stir fries and soups.. 

Lettuce - Last of the salad days ahead… 

Mushrooms - Spray oil and crushed garlic… all the noms!

Nectarines

New Potatoes

Peaches

Pears

Plums

Pumpkins

Quinces

Raspberries

Red Onions

Runner beans 
   - These are getting cheap in the supermarket because they're now in season!

Sloes 
   - For the gin lovers amongst us… Yes I'm making my own sloe gin.. 
     I'm gonna need a different type of meeting soon!

Spinach - quick and easy and SOOOOOO good for you!

Squashes - Great for soups and roasting as a zero point carb

Sweet Corn - 1pp for 30g

Tomatoes - Roasted as a base for your pasta sauces

Turnip 
   - Great mashed but do it yourself the 'mash direct' pre packed versions 
     are 3PP for the tray!

Watercress - to fancy up your salad… I'm not a big fan but its very good for you… 


Have a lovely weekend x

couscous got me thinking...




Spicy week in Chateau Doll! For those requesting I got MOST of the menu and its not all bad news... this is posted in the takeaway list also over yonder... >>>>


Nandos


Caesar Salad = 8 pp
Couscous Salad = 10 pp
Houmous w/ Peri-Peri Drizzle = 23 pp
Mediterranean Salad = 7 pp
Mixed Leaf Salad = 0 pp
Peri-Peri Nuts = 17 pp
Red Pepper Dip = 15 pp
Spicy Mixed Olives = 4 pp


Peri-Peri Chicken

½ Chicken = 9 pp
¼ Chicken Breast = 3 pp
¼ Chicken Leg = 6 pp
Butterfly Chicken Breast = 8 pp
Chicken Wings, 10 ea = 16 pp
Chicken Wings, 3 ea = 5 pp
Chicken Wings, 5 ea = 8 pp
Chicken, whole = 18 pp


Burgers, Wraps & Pitas

Bean Burger = 14 pp
Bean Pitta = 14 pp
Beanie Wrap = 20 pp
Chicken Breast Burger = 11 pp
Chicken Breast Fillet wrap = 15 pp
Chicken Livers & Crispy Portuguese Roll = 18 pp
Double Chicken Breast Burger = 11 pp
Double Chicken Breast Fillet Wrap = 18 pp
Double Chicken Breast Pitta = 12 pp
Mushroom & Halloumi Burger = 16 pp
Mushroom & Halloumi Cheese Wrap = 21 pp
Mushroom & Halloumi Pitta = 10 pp
Prego Steak Roll = 16 pp
Tropico burger = 12 pp
Tropico burger (No mayo) = 11 pp
Portuguese BBQ burger = 11 pp
Portuguese BBQ  burger (No mayo) = 10 pp
Veggie Burger = 12 pp
Veggie Pitta = 12 pp
Veggie Wrap = 18 pp
4 grilled tenderloins = 6 pp
8 BBQ ribs = 8 pp
5 Wings = 9 pp
4 BBQ thigh pieces = 6 pp


Kids

Nandindo Chicken Breast Fillet Burger = 9 pp
Nandindo Veggie Burger = 12 pp
Nandino Bean Burger = 14 pp
Nandino Chicken Breast Fillet Strips = 3 pp
Nandino Chicken Wings, 3 ea = 5 pp


Sides & Extras 

Chicken Mediterranean salad (No dressing) = 7 pp
Chicken garden salad (No dressing) = 4 pp
Chicken Paella = 13 pp
Chips w/ Peri Peri Sauce, large size = 31 pp
Chips w/ Peri Peri Sauce, regular size = 10 pp
Chips, large size = 30 pp
Chips, regular size = 10 pp
Coleslaw, large size = 14 pp
Coleslaw, regular size = 7 pp
Corn on the Cob (1) = 3 pp
Creamy Mash, large size = 15 pp
Creamy Mash, regular size = 7 pp
Garlic Bread = 9 pp
Luso Beans = 3 pp
Macho Peas, large size = 9 pp
Macho Peas, regular size = 4 pp
Mediterranean salad (No dressing) = 4 pp
Mixed Leaf Salad, side = 0 pp
Ratatouille = 3 pp
Regular spicy rice = 8 pp
Regular cous cous = 10 pp
Regular Coleslaw = 8 pp
Regular corn on the cob = 8 pp
Regular old-style chips = 14 pp
Side Salad = 0 pp
Spicy Rice, large size = 13 pp
Spicy Rice, regular size = 6 pp
Sweet Potato Mash = 6 pp


Desserts

Banana Frozen Yogurt = 2 pp
Bolo De Coco (Portuguese Coconut Tart) = 10 pp
Caramel Frozen Yogurt = 2 pp
Carrot Cake w/ double cream = 23 pp
Chilly Billy Lolly =  1 pp
Choc-a-lot Cake w/ double cream = 19 pp
Chocolate Cheesecake w/ double cream = 17 pp
Chocolate Frozen Yogurt = 2 pp
Chocolate Gelado = 5 pp
Gooey Caramel Cheesecake w/ double cream = 17 pp
Nata = 5 pp
Passion Fruit Gelado = 3 pp
Strawberries & Cream Gelado = 4 pp
Strawberry Frozen Yogurt = 2 pp
Toffee Gelado = 4 pp
Vanilla Frozen Yogurt = 2 pp
Vanilla Gelado = 5 pp
White Chocolate Raspberry Swirl w/ double cream = 17 pp


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