Instagram Feed

Mushroom soup!

Apologies for the delay in getting this recipe up! It's a simple one but the trick for full flavour is in the prep... 

I chop my mushrooms, some weeks tesco so the packs of ready chopped mushrooms cheaply and they're so cost effective for batch making soup for the freezer... 

I spray them with Sussed spray rape seed oil... This is the only oil I use for WW, it's 100% rapeseed oil and great as a dressing or cooking with! 100% recommend!  

I also add a tablespoon of balsamic vinegar... I use the organic Biona vinegar, I get it online from Nuts & Grains > and this is where the magic happens... it will sweeten the mushrooms and bring out a lovely flavour... A table spoon of balsamic is 1SP

 I also add a splash of Worchestshire sauce! It makes it kinda beefy, so if that's not your thing, just leave it out... 

I then add stock. I would have always added a stock cube to boiling water which is perfect for this recipe but before Christmas I discovered Carol's Stock Market stocks... This 500ml Mushroom Broth is 1SP for the pouch and it's packed with mushroom flavour... I add this, bring to the boil and when it's all cooked through, I then blitz it and it's ready to go! 

There's a full blog post on the full range >>> <<< 

And there you are! It freezes really well so for batch cooking it gets a big thumbs up! 

Let me know if you make it and tag me in your posts! Love to know what you think! x

No comments

Post a Comment

Blog Awards