I'm a huge fan of the Mayflower curry sauce, it's SO handy when you want a quick easy dinner! The southern style gravy is lovely too. So when I spotted these I wondered how they'd do SP wise, a lot of processed sauces have loads of hidden sugars in them... I know a lot of people don't like to make sauces from scratch so I've done these per tub and for 100g which is still a lot for one portion... Anyone tried these? x
Mayflower Chilli Black Bean Sauce
per 100g - 3SP
per 400g tub - 14SP
Mayflower Cantonese Sweet & Sour Sauce
per 100g - 8SP
per 400g tub - 31SP
Mayflower Cantonese Satay Stir Fry Sauce
per 100g - 6SP
per 400g tub - 22SP
Wish I could remember where I got the sweet and sour sauce. Oh my word, so good mixed in with rice and stir fried vegetables and served with chinese marinated pork belly. Fantastic. Now if I could just remember where I got it. I live in the Republic of Ireland and shop all kinds of places. Might have even picked it up in the North. Anybody out there know who sells it? Lidl, Aldi maybe?
ReplyDeleteHomesavers often have them and they're in Dunnes sometimes too :)
DeleteB and m sell it I justbsrocked up
DeleteDunnes Stores have them on special atm for €2 ;)
ReplyDelete