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Jun 11, 2013

Nobody likes a cheat!



Lets face it, 
a nice creamy chocolate cake does a lot 
for a lot of people; 
it does for me!
Audrey Hepburn



Ok... what with Mary Berry and Paul Hottywood all over the place at the moment and Great British Bake Off still ringing in our years, sometimes you've got to realise that not everyone is a Nigella! So some of you have asked me to point the 'cheaters' cakes... 

FYI I made the Betty Crocker Devils Food cake for a party and it was AMAZING!!!! 
EVIL but AMAZING!!!

Doll x




500g box - 56PP 
PLUS you have to add your eggs and oil!
1/12th of the cake (81g slice) - 7PP




500g box - 55PP 
again... you have to add your eggs and oil!
1/12th of the cake when made (81g slice) - 7PP





500g box - 55PP 
again... you have to add your eggs and oil!
1/12th of the cake when made - 5PP



415g box - 45PP 
again... you have to add 1 egg and oil!
Per brownie - 3PP



100g dry mix - 11PP 
add 1 egg for 6 muffins
Per muffin - 7PP



100g dry mix - 9PP 
add 1 egg and oil for 6 muffins
Per muffin - 7PP



100g dry mix - 12PP 
add 1 egg and oil for 16 cookies
Per cookie - 4PP



100g dry mix - 11PP 
add 2 eggs and oil for 8 slices
Per 1/8th of a slice - 5PP



100g dry mix - 9PP 
Per 1/6th of a slice - 8PP



100g dry mix - 10PP 
Bag of dry mix - 38PP
add water & 20ml oil



100g dry mix - 10PP 
add 1 egg and 1 tblsp butter for 10 cakes
Per cupcake - 2PP



100g dry mix - 11PP 
Bag of dry mix - 42PP
add water & 20ml oil



100g dry mix - 10PP 
Bag of dry mix - 44PP
plus add water & 20ml oil



100g dry mix - 10PP 
Bag of dry mix - 52PP
plus add butter and eggs



100g dry mix - 11PP 
Bag of dry mix - 41PP
plus add eggs, oil & water



100g dry mix - 10PP 
Bag of dry mix - 29PP
Makes 12 muffins
plus add eggs, oil & water



100g dry mix - 10PP 
Bag of dry mix 450g - 45PP
Makes 6 LARGE muffins - 8PP each
plus add 250ml milk
I'd be inclined to make 12 small ones for 4PP to get the taste!




100g dry mix - 11PP 
Bag of dry mix 450g - 49PP
Makes 6 muffins - 8PP each
plus add 250ml milk




100g dry mix - 9PP 
Bag of dry mix 450g - 41PP
Makes 6 muffins - 7PP each
plus add 250ml milk




100g dry mix - 10PP 
Bag of dry mix 450g - 45PP
45PP for the loaf - only mixed with water
(you'll need to cut the slices thin to get the PPs low!)




100g dry mix - 9PP 
Bag of dry mix 450g - 40PP
40PP for the loaf
Only mixed with water...




100g dry mix - 8PP 
Bag of dry mix 450g - 38PP
38PP for the loaf
Only mixed with water...




100g dry mix - 7PP 
Bag of dry mix 450g - 31PP
 31PP for the loaf
You have to point 350ml of full fat milk, 
not sure if slim milk would work as well but you'd cut out points there too...



3 comments

  1. I made that farmhouse brown one the other day, I reckon you could get 10 really thick decent slices out of it - 4pp per slice isn't too bad! *she says, ignoring all the lovely cakes*...

    ReplyDelete
  2. I've made the tomato bread too and just used one slice as an open sandwich kinda thing and its lovely! Sometimes you need something different.. x

    ReplyDelete
  3. Hi Doll,

    have you done any propoint working out for typical bakery goods? I'm sure they are off the scale but pastries are my fav and i'd like to know what damage the occasional treat will do to my tracking. Apple Triangles with fresh cream are my favs!

    ReplyDelete