So the holiday blues are settling in and with the GLORIOUS weather I had to keep the tropical momentum going... so Eton Mess with a tropical twist... made in minutes and SOOOOOO good!
Whats in it?
1 Meringue nest - 1PP per person
1 scoop of Vanilla ice cream
I've used Vanilla & Coconut Dairy Free from Nobo for 2PP
but you can use your fav ice cream and if you want to keep the
Propoints even lower try the Zero PP banana ice cream
the original recipe is >>> HERE <<<
Tinned pineapple in juice (NOT IN SYRUP!)
A squeeeeeze of Coconut Choc Shot
I've only used a drizzle but if you use more you can PP like this...
1 tsp, 5g - 0PP
2 tsp 10g - 1PP
3 tsp 15g - 1PP
4 tsp 20g - 2PP
Total ProPoints for the recipe - 3PP
Total ProPoints per portion - 3PP
Set up your glass of choice, I've gone all hipster with this one...
If you're not using fresh pineapple, drain your tinned and save the juice for a smoothie!
Pop it into your glass...
Get your meringues...
Layer them on top... see what I mean by easy!
Top off with your ice cream, yoghurt etc...
And a squeeze of Coconut Choc shot... et voila!
I squeezed my choc shot on top but if you wanna get all fancy pants...
drizzle it down the sides before you start layering
and you'll get some in every mouthful!
A shot of rum wouldn't be a bad idea either! ahem...