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This week - Why are you here?



Many of us spend half our time wishing for things we could have if we didn't spend half our time wishing - Alexander Woollcott



This weeks meeting was packed.. jammers.. full till the lads had to all stand down the back as we ran out of seats.. and, appropriately, it was all about motivation.. you could smell it in the room! The class weigh loss was over 7 stone!!!! That's a whole person! and after all the rewards were dished out.. we were asked one question... Why are you here? Why did you leave your cosy homes on a dark cold January night to sit in a cold school hall and confess your weakness to food?

There are many reasons why people follow weight watchers... some of the members had had the 'talk' with a doctor which gave them the kick up the pants they needed.. there are 4 brides in the class who have fittings and dresses to get into... their entourage all want to look lovely on the big day... some are aiming at summer holidays, some want to get pregnant and want to be healthier mums... some just need the weekly check in to stay on track... some want to look amazing for the summer and are just sick of feeling lethargic and bblllaaahhhhh!

but what happens when the motivation wanes... week 4.. 5... motivation can evaporate so easily unless you have your goals set out... so allow me to refer you to this...


Motivation


http://theskinnydollsjourney.blogspot.com/2011/05/this-week-3-motivation.html

Even doing one of these .. can keep you on the straight an narrow...

It's not a race.. its a journey.. and everyone is going at a different pace.. and on their own path... we're all going in the same direction but the trick is to keep going and not lose momentum! We're all in it this lardy boat together! Doll x

WEIGH IN 1 - 2012




First weigh in for 2012... starting back after a VERY good Christmas thank you very much... too good! ...So, what did I do? Simple.. I followed the program... ate healthily... and got my bottom in gear ... finally! A happy result... if I could lose the same amount every week I'd be at goal in no time! Doll x

New Year.... Old tips...



People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown



So its all over... spring in on the way and we're all focused on our goals again and WILL NOT be distracted by tins of roses or "just one" drinkie! This weight loss lark isn't easy we tell ourselves.. but you know what ... for most of us it is! We just lose sight of our goals, allow ourselves to be lead down a 'merry' path... but for those of us who have lost weight, the same weight.. over and over again... its just a matter of not losing the run of ourselves and remembering how we got here in the first place... grab a cuppa and see if any of these strike a cord!

1. First, start with the big picture.
Write down your goals and be specific. What do you want to change?
Where do you want to be a year from now? Get it on paper!

2. Next, focus on the details.
Every day we make dozens of tiny decisions that can spell the
difference between whether we lose weight or gain.
Do you pick the muesli for breakfast or the chocolate muffin?
Do you spend 20 minutes on the couch or 20 minutes on a brisk walk?
Small changes can add up to huge results.

3. Start exercising - no matter what your fitness level.
Even if you can only shuffle to the end of the street,
you will gradually build up the distance and speed...
Don't compare yourself to others, just work within your limits
and take it slow and steady...

4. Eat breakfast.
A wholesome breakfast makes you feel smug, satisfied and
determined to stay on track all day... trust me!
My favourite is porridge/oatmeal, livened up with grated apple and cinnamon,
or chopped banana, nom, nom, nom!

5. Be kind to yourself and your body.
You don’t have to look in the mirror and chant, “I love me! I am beautiful!”
but at the same time yelling at your thighs won’t encourage
your weight loss efforts...

6. Make your treats miniature.
Instead of banning dessert, choose smaller portions –
like an apple crumble baked in a ramekin dish or a small bar of
Green and Blacks chocolate... Get your sugar hit without dangerous leftovers!

7. Lift weights.
It won’t make you bigger – it’ll make you svelte and strong!
If you’re worried about loose skin, resistance training is the best
thing you can do to tone your body as you lose weight...

8. Planning is crucial.
Once a week, take ten minutes to plan your meals for the coming week.
I choose from a list of easy, tried-and-true recipes,
so it’s quicker to cook than phone for a takeaway!

9. Buy your groceries online.
It saves time and you’re not tempted by all the sights and
smells of the supermarket... Or being tortured by screaming children.

10. Feel your emotions, don’t feed them.
In times of stress it’s tempting to bury your feelings in cake –
better to feel bad about binging than tackle the real issue!
But try to find non-edible ways of coping – walk out your front door
for 10 mins... that way you have to walk home... 20 mins of walking done,
plus if you can't see the cake.. you won't eat the cake...

11. Go Greek.
If you’re a cream or sour cream fiend, 0% or 2% Greek yogurt is an
excellent substitute. It's low in fat, protein-rich and incredibly creamy.
Dollop into meringue nests and top with fresh fruit. Splodge onto a bowl
of chilli... or swirl into butternut squash soup...

12. The best exercise is the one you enjoy.
So what if your best friend swears by aerobics at dawn?
If you’re a shift worker or just plain grumpy in the morning,
this will never suit you. Choose an exercise you like and do it
when it’s most convenient for you – this way you’ll stick with it
and more importantly ENJOY it!

13. Stock your office pantry.
It's much easier to ignore the vending machine when you've got half an
orchard sitting on your desk and a drawer full of oatcakes, nuts and seeds...

14. Have a cuppa.
When hunger strikes and it’s not meal time, I make a cup of tea.
This gives me time to figure out if I’m really hungry or if I’m just
bored or cranky or upset. Herbal tea is great – experiment until you
find one that doesn’t taste like grass clippings!

15. Have a moan.
Losing weight isn’t easy, but you don’t have to feel alone in the struggle.
Start your own blog, sign up for a message board, or join in the
conversation on a weightloss forum...
Remember, we’re all in this lardy boat together!

16. Put the scales in perspective.
Don’t fret over small fluctuations – focus on all the healthy things
you’ve been doing for your body. Get out the tape measure or have a
pair of “measurement jeans”, so you’re not dependent on the scales
for feedback...

17. Be adaptable.
Make your weight loss plans fit around your life, not the other way around.
Sometimes circumstances will change – a new job, a family crisis,
moving house – and suddenly your usual routine doesn’t work...
The trick is to be flexible and know when it’s time to tweak your methods...

18. Set a non-scale goal.
Why not train for a charity 5k race or challenge yourself to do ten push-ups?
Focusing on fitness means I don’t fret about the numbers so much.
And those endorphins make me feel less inclined to go on a chocolate bender.

19. Accept that sometimes it’s going to suck.
Despite your best intentions, there will be days when you fall into a
bag of crisps. But long-term success is about persistence, not perfection.
It’s picking yourself up when you fall, over and over again...

20. Don’t wait to be “skinny” to start living your life.
If you have dreams of traveling or writing a book or learning to scuba dive,
don’t think you need a smaller bum before you deserve them. Something I have
only recently come to terms with is, life is happening right now
– so forget about your wobbly bits and jump right in!

And remember, its all about support so tell a friend or get a buddy on board and we'll all get there! I promise! Doll x

Christmas ...



So.. T'is the season etc etc.. and its all about celebrating... So... are we going to lose the run of ourselves? just leave it and start again in January - sure isn't that what resolutions are all about? feck the scales.. and sure won't that leader just throw her eyes to heaven in dismay with all the drinkies we've been having over the last couple of weeks... its suppose to be a magical time but it can really leave you frazzled! So here's some tips to help you through...

Use a little care and planning so when you hop onto the scales in January you will still be celebrating!

If you're going to a buffet, plan to have a low pro-point day, before you go out have some ZERO PP soup or vegetable curry and when you get there go for the colourful things, salad, prawns, ham, chicken, beetroot - you'll have a massive plateful for very few points...

Realise its only one day.. the shops open again on the 27th... you're not feeding the french foreign legion! Make a list and stick to it! Otherwise you're left with a house full of tempting food!!!

Organise your surroundings... Buy foods like chocolate as close to Christmas as you can! A gal in our class bought the selection boxes in October and has already polished off three that were "hidden" from her children!

Eat plenty of fruit, salad, salmon and of course turkey! Christmas dinner is actually quite healthy, its just all the excess and over indulgence...

For the Nigellas out there... make your white sauces with skimmed milk..

Make some time for you.. its a mini break for everyone.. and having treats doesn't mean food! Relax with some "me" time have a long soak, try out your new make-up, do a mini manicure, you never know who might pop by!

Don't have your trigger foods in the house! If you know you won't sleep because there's a bag of Pringles in the cupboard screaming your name DON'T BUY THEM! If they're not in the house you can't be tempted!

If you're tracking - stick your tracker on the fridge in case you suffer "food amnesia" - it happens at this time of year!

and if you DO indulge, remember you're only human and tomorrow is another day, a longer walk and police your portion control between the parties does the trick..
Don't feel guilty... just get up.. walk out the door and keep going for 10 mins.. you have to turn around to come home again but there's your 20 mins done! Drag you're loved ones along with you and enjoy the fresh air!

And have a very happy Christmas ... Doll x

PPPOTD - Holidays are comin'... holidays are comin' ...



Actually, it only takes one drink to get me loaded. Trouble is, I can’t remember if it’s the thirteenth or fourteenth... George Burns


It's coming... there's no stopping it and it's been there since the little people went back to school in September! Yep.. Christmas... There's tinsel in tesco and both the Coke and Guinness ad have aired on the tellybox .. it's here.. like it or lump it! And... that means PARTY time! Which in camp Doll is drinkies... hey its Ireland I'm contractually obliged with the DNA I've got! BUT lets remember how calorie laden those bottles of fun are!

I was recently sent a sample of a yummy new vodka called Gecko.. Now this is one of those flavoured Vodkas so if you're not a vodka kid or indeed are a bit of purist then .. look away... The sweet caramel flavour is YUMMY.. and those who know me as a hardened gin drinker I may have been converted! This bottle was shared at the launch of my new kitchen, yep THAT'S why I've been missing.. my house is FULL of builders and dust.. yes laydeeezzzz... BOB-el-Builder is in possession of my kitchen and living room! *keep the wolf whistles down please!* This does mean however that recipes shall commence shortly in FULL force! stay tuned! I digress..



I tried this vodka neat, and with ice and a pal tried it over ice cream.. you heard me... and its delish... market wise its being positioned as tasty alternative to Tequila/Sambuca, its a definite yes for those with a sweet tooth...

Here's the lowdown on it..

Per 35 ml shot = 3 PP
Calories (kcal)78
Energy (kj) 288
Fats 0 g
Carbohydrates 0 g
Protein 0 g

Check it out if you see it for sure!

For the rest of you... the definitive Christmas list is below.. go easy on it.. remember its empty calories.. and age means that the hangovers last ever longer... sigh.. as the ad says.. Drink Sensibly kids... Doll x





DRINKIES... *HIC* ...
On the tiles...
Bacardi Breezer per bottle = 4pp
Baileys per 50ml = 6pp
Bulmers Light per 330ml bottle = 4pp
Champagne 750ml = 20 pp
Coors light per bottle = 4pp
Cider sweet per pint = 8pp
Cider dry per pint = 7pp
Guinness per pint = 6 pp
Heineken per 330ml bottle = 5 pp
Kopperburg cider per bottle = 8 pp
Lager per pint = 6 pp
Lager per bottle (330ml) = 3 pp
Lager Low alcohol per bottle = 1pp
Magners/Bulmers Light Cider 330ml bottle = 4 pp
Magners/Bulmers Light Cider 500ml can = 6 pp
Miller per 330ml bottle = 5pp
Port per 50ml = 3pp
Spirits (Vodka, brandy, gin, rum whiskey) per 35ml (Irish pub measure) = 3pp
Sherry per 50ml = 2pp
Schnappes per 35ml = 4pp
WeightWatchers wine per 125ml = 3 pp
West Coast Cooler 250ml = 5 pp
West Coast Cooler 750ml = 14 pp

WINE - per 750ml
Red wine = 19 pp
White wine dry = 18 pp
Rose = 19 pp
White medium = 20 pp
White sparkling = 19 pp
White sweet = 25 pp

HAPPY HOUR...
Bloody Mary = 4 pp
Sex on the Beach = 8 pp
Strawberry Daiquiri = 4 pp
Pina Colada = 6 pp
Cosmo = 6 pp
Vodka Tonic = 3 pp
Manhattan = 8 pp
Screwdriver = 5 pp
Frozen Mudslide = 11 pp
G&T = 4 pp
Jack & coke = 4 pp
Mai Tai = 10 pp
Rum & coke = 4 pp
Mojito = 6 pp
Martini = 6 pp
White Russian = 7 pp
Bloody Mary = 4 pp
Margarita = 6 pp
Frozen Daiquiri = 4 pp
Long Island Ice Tea = 7 pp


On the wagon...
Aldi Low Cal Hot Chocolate = 1 pp
Apple juice, 1 glass 100ml = 1 pp
Cadburys Highlights sachet = 1 pp
Capri Sun Orange = 2 pp
Cola regular, 330ml can = 4 pp
Cola diet = 0 pp
Cranberry juice, 1 glass 100ml = 2 pp
Drinking chocolate, 1 tbsp = 2 pp
(brands to vary so please check)
Orange juice, unsweetened, 100ml glass = 1 pp
Red Bull 250ml can = 3 pp
Red Bull Sugar Free 250ml can = 0 pp
Tea, all types = 0 pp
Tomato juice, 100ml glass = 0 pp
Tonic water, 250ml = 2 pp

PPPOTD - AMIGOS!!!




los amigos son besos que nos mandan los angeles
friends are kisses sent to us by the angels



Now that the Rugby World Cup is over normal services can resume! Yep for those who didn't know "My names Doll and I'm a rugger gal" .. altogether now.. "Hi Doll!" So for the last 6 weeks or so I've made arch enemies of the English, Italians, Scots, Russians and many many more.. for those 80 mins on the field! Still its all over now and we're all friends again.. see where I'm going with this one..

Today, amigos, we're going mexican! I LOVE mexican food.. burritos, tacos, nachos.. I could drool forever but the "cheese factor" and the "sour cream factor" SIGH! and I've found some great recipes for Guacamole which I've added here that have ALL the flavour but are ProPoint friendly!

First up the recipes -

On the WW UK site there is a yummy version of Mexican Soup! just try it!!! its delicious! > HERE

For guacamole I've found two recipes that hit the spot...
One again from the WW UK site > HERE

And the other from a blog I love.. > HERE it's SERIOUSLY full of flavour! NOM! NOM! NOM!

Tips when dining as a Mexican...
Sour Cream is LOADED with ProPoints, go for Creme Fraiche or natural yoghurt to give you that creamy fix... Don't be too heavy handed with the cheese.. there are lighter, low fat cheeses to use so if you're cooking, then you're shopping, so go lighter.. Lots of veggies are great for wraps and tacos so bulk up on the zero ProPoint stuff.. and .. I keep saying it.. SPICES.. adding all kinds of spices will give you your fix!

I've ProPointed the most popular brand in my local supermarket to give you an idea of what the values are.. enjoy amigos.. Doll x


Chunky Salsa 3 Tbsp - 1 ProPoint


Enchilada Sauce, total for jar - 8 ProPoints


Chilli con Carne sauce total for jar - 6 ProPoints


Cheese Enchiladas per portion - 4 ProPoints


Roast Tomato Fajitas per fajita - 4 ProPoints (this includes salsa, mix & tortilla only)


Crispy Chicken Fajitas per fajita - 5 ProPoints (this includes salsa, mix & tortilla only)


BBQ Fajitas per fajita - 4 ProPoints (this includes salsa, mix and tortilla only)


Mild Fajitas per fajita - 4 ProPoints (this includes salsa, mix & tortilla only)


Nachos 1/4 of the pack - 9 ProPoints


Flour Tortillas


Corn Tortillas per wrap small - 4 ProPoints


Salsa Tortillas per wrap large - 6 ProPoints


Flour Tortillas per wrap large - 5 ProPoints


Taco Shells per shell - 2 ProPoints

Let there be soup...



"Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup?"
Lewis Carroll, Alice in Wonderland


OK.. its said at nearly EVERY meeting .. I'm always asked about how I make mine.. yep.. its the infamous Zero ProPoint SOUP! People can tire of it so quickly.. but as the saying goes.. Variety... spice of life... etc! So here are some of the things I add and do to make my soup a little different each time!

One of the best and yummiest things I discovered in the early soup making days was that roasting the veg before I made the soup made a MASSIVE difference to the flavours! It's very easy to just add a few tins of tomatoes, chuck in some veg and boil the bejesus out of it .. but by roasting your veg you can flavour them from the off.. its all about the marinating!




And we all know most vegs can be used... and the combination of these will also alter the taste and texture of your soup... My staples are peppers, onions, garlic, celery, tomato's, courgettes and mushrooms.. all free and filling... occasionally I add carrots or whatever else looks like its not going to make it to the end of the week .. it's all good! And vegs that don't like roasting are added at the stock stage.. mangetout.. peas.. sweetcorn.. whatever floats your boat!

Spray your tin with oil... chop up your veg to be roughly the same size.. you're going to be blending it at the end, there's no extra points for being fancy!



Then the fun stuff .. add your flavours.. everything from teriaki to soy to Worcestershire sauce is fair game..



I regularly add a teaspoon of honey to the mix to make them sweeten up a little.. this works very well when roasting garlic! (a recent pressie of fancy honey with ginger is lush!)...







Worcestershire sauce will "beef up" most dishes.. if you're craving that "oxtail" meaty taste...



Herbs and spices are you best friends.. and don't be afraid to try something new.. Chinese five spice is AMAZING if you've got bell peppers and onions.. smoked paprika is yummy with mushrooms & garlic .. check out the spice rack in your local supermarket..



or if you're lucky enough to have a weekly farmers market .. then fresh herbs are even better... thyme with a chick stock base is like roast dinner in a bowl! There are also some fancy seasonings out there at the moment.. my latest addiction is chilli salt! (for someone who never puts salt on her food I'm lashing this into most of my dishes instead of the regular stuff! delish!)



Once your veg is nicely roasted.. try not to get them too overdone as they can get a little bitter.. into your saucepan..



... add your tinned tomatoes to bulk it out.. .




... then add stock..


again there's LOTS to choose from .. your basic chicken cubes to bullion stock cubes which are gorgeous and very full of flavour!



Home made stock is, of course, a must if you have it.. but there are other little tricks to try here.. adding a cuppa soup .. stick with me.. and then add water can give you the creaminess that you might be looking for especially if you're making a mushroom based soup.. its the cream that makes it so yum! you can also get this from fromage frais or cream cheese (side note - this makes its harder to keep.. and freeze!) but at 2PP for the Lidl cream cheese you can lash in half the tub and it makes all the difference.. another discovery... don't judge me here..



is chicken bovril.. its something I bought when I was poorly and its been looking back at me from the cupboard ever since.. not any more! It adds a great chicken flavour to the stock and its 0 PP so you'll save points if you don't use a stock cube... (gwan.. now you can have a roll!) TIP: its quite a strong flavour so a teaspoon can be more than enough

Once you're got your stock to simmer.. if your veg have been roasted it's a VERY quick process... if you're boiling from the start you're looking at an hour... then its time to blend..



again .. if you're tired of the "SAME OLD SOUP" then take out half, blend and add back the pot.. it'll give you a more stew like substance and you feel like its something new! Portion out into single portions and freeze .. easy peasy! I got 8 dinner (rad BIG!) portions out of this pot!



Zero ProPoint soup is a god send.. to take it out of the freezer in the morning and have it waiting when you get home, can save you from the bread/biscuit/cake tin! And with autumn here, there are some lovely veg in season! Experiment and try things out.. it works! Once you have the base sorted .. you can add all you like.. ham.. parmesan cheese.. the worlds your oyster! Just don't forget to point them!



A final addition which I heard from a member at the meeting.. if she had left over sweet potato or butternut squash mash.. she would put a scoop in the bowl before adding her soup.. she's my new hero!!! Seriously try it!

Now.. no more of this "soup is boring" talk.. I won't have it! Doll x

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