aaaannnnnddd finally ... S is for...

last day of the 'S'ssssss and I've just composed a list from all my lists and favs onto one..

Weigh in post will be up in the morning! One week done! 

Doll x

Not in any particular order... all things 'S"

Salami, thin slice = 1 pp

Salami 4 slices = 8 pp

Salmon: tinned pink 106g = 4 pp

Salmon: fillet, raw weight 130g = 6 pp

Salt and Pepper = 0 pp

Salsa, Tomato 1tbs = 0 pp

Salsa: Old El Paso just less than ½ jar 100g = 1 pp

Salsa: Old El Paso Thick n chunky hot 15g = 1 pp

Sardines: in brine, 120g = 5 pp

Sardines: in oil, drained, 120g = 7 pp

Sauce: Béarnaise ¼ cup, 63ml = 7pp

Sauce: Worcestershire up to 1 tbsp = 0 pp

Sauce: Hot Pepper = 0 pp

Sauce: Mustard up to 1 heaped tsp = 0 pp

Sauce: Mushroom ¼ cup, 63ml = 1 pp

Sauce: Soy Sauce up to 1 tbsp = 3 pp

Sauce: Thai Fish Sauce, up to 1 tbs = 0 pp

Sauce: Tomato Puree, up to 1 tbsp = 0 pp

Sauce: Tomato  / Ketchup 2tbsp, 30g = 1 pp

Sausage: Chorizo ½ regular 60g = 7 pp

Sausage: Thick beef sausage, 85g = 6 pp

Sausage: Thin beef sausage, 60g = 4 pp

Sausage: Thin pork sausage, 65g = 4 pp

Sausage: pork, 40g = 3 pp

Sausage: pork reduced-fat, 40 = 2 pp

Sausage: Vegetarian sausage, 90g = 2 pp

Sausage: (vegetarian) BBQ sausages,  Vegi delights- Sanitararium

Sausage: Thin chicken sausage, 55g = 3 pp

Sausage roll 1 individual, 140g = 11 pp

Sausage roll: party size  = 3 pp

Scampi, in breadcrumbs, 100g = 7 pp

Smoked salmon, 50g = 2 pp

Soy Sauce 3 tbsp = 1 pp

Steak: Regular fillet steak, 140g = 3 pp

Steak: Lean fillet, 140g = 3 pp

Steak: Rump, 140g = 3 pp

Steak: Lean sirloin, 150g = 4 pp

Steak: Lean rib eye, 120g = 3 pp

Stock: Veg, Beef or Chicken  - Oxo Cube • 0 pp

Sweet chilli sauce, 1tsp • 1 pp

Streaky Rasher = 2 pp

Salad cream light, 20g = 1 pp

Salmon, tinned pink, 106g: 4 fillet, raw weight 130g = 6 pp

Sardines: in brine, 120g: 5 in oil, drained 120g = 7 pp

Sausage, pork, 40 = 3 pp

Sausage, reduced-fat pork, 40g = 2 pp

Scampi, in breadcrumbs, 100g = 7 pp

Salted, roasted peanuts 25g = 4 pp

Skips = 2 pp

Salad cream light 20g/2tblsp = 1 pp

Sesame oil 1 tsp (5ml) = 1pp

Soy sauce 3 tbsp = 1pp

Smarties = 5 pp

Snack Shortcake = 6 pp

Snack Sandwich = 4 pp

Snack Wafer = 5 pp

Special K bars = 2 pp

Solero Exotic = 3 pp

Super split = 2 pp

Skimmed Milk (1/4 pint) = 1 pp 

Semi skimmed milk (142ml) = 2 pp

Thai
Steamed watercress & beansprouts = 0 pp
Sweet chill dipping sauce, 30g = 2 pp
Stir fried vegetables in oyster sauce - Pahd Pak Namman Hoi = 11 pp
Sweet & Sour Beef - Priaw Wahn Nuer = 15 pp
Sweet & Sour Chicken - Priaw Wahn Gai = 12 pp
Sweet & Sour Fish - Priaw Wahn Pla = 11 pp
Sweet & Sour Pork - Priaw Wahn Moo = 13 pp
Sweet & Sour Prawns - Priaw Whan Goong = 11 pp
Steamed rice - Khao Suay = 12 pp
Stir fried Rice Noodles with chicken - Phad See Lew Gai = 15 pp
Stir fried Rice Noodles with pork - Phad See Lew Moo = 20 pp
Sweet sticky rice with banana = 14 pp

Chinese
Seaweed (deep fried) = 9 pp
Sesame prawn toasts = 3 pp (each)
Special chow mein = 9 pp
Special fried rice = 23 pp
Spring rolls = 9 pp (each) 
Sweet and sour chicken (balls or peking style) = 13 pp
Szechuan Prawn with Vegetables = 12 pp

Indian
Saag aloo = 8 pp
Stuff Paratha = 16 pp

McDs
Sausage & egg muffin = 11 pp
Sausage egg & cheese bagel = 15 pp
Sweet Chilli Dip = 2 pp

Drinkies! 
Spirits (Vodka, brandy, gin, rum whiskey) per 35ml (Irish pub measure) = 3pp 
Spirits (Vodka, brandy, gin, rum whiskey) per 25ml (UK pub measure) = 2pp 
Sherry per 50ml = 2pp
Schnappes per 35ml = 4pp 
Sex on the Beach = 8 pp
Strawberry Daiquiri = 4 pp
Screwdriver = 5 pp

SAUCES
Amoy Stir Fry Hoi Sin Sauce, Sachet 120g = 4 pp
Barbecue sauce, 2tbsp = 1 pp
Pesto sauce, 1 tbsp = 2 pp
Blue Dragon Thai sweet chilli dipping sauce 15ml = 1 pp
Blue Dragon Chow Mein Stir-Fry Sauce (60g sachet) = 1 pp
Blue Dragon Szechuan Tomato Stir Fry (60g Sachet) = 2 pp
Blue Dragon Szechuan stir fry sauce, Sachet 120g = 4 pp
Curry Paste, all types (50g) = 3 pp
Dolmio Slow Roasted Garlic Stir-in, 1x150g tub = 4 pp
Dolmio Carbonara Stir-in, 1x150g tub = 5 pp
Flippo Berio Classic Pesto (20g) = 3 pp
Geetas Bhuna sauce (half jar) = 5 pp
Jamie Olivers Thai Green Curry, 1 serving = 9 pp
Lloyd Grossman's thai green curry jar = 12 pp
Old El Paso Thick n chunky hot salsa (15g) = 1 pp
Patak’s Madras Curry Paste (20g) = 3 pp
Mint sauce 2tsp = 0 pp
Mint sauce 3-8tsp = 1 pp
Roma Passata (100ml) = 1 pp
Schwartz Pepper sauce, half a pack = 2 pp.
Sweet chilli sauce 1 tbsp = 1 pp
Uncle Ben's Medium Curry Sauce (full jar) = 10 pp 
Uncle Ben's Chilli Sauce (1/4 jar) = 2 pp
Uncle Bens Aromatic Sweet & Sour sachet 150g = 6 pp